The gourmet restaurant Casa Luna, founded by Australian-born Janet de Neefe (who coincidentally also founded The Ubud Writers Festival), is a veritable institution. So it’s not surprising, then, that her gourmet food tours and Casa Luna Cooking School in Ubud is renowned the island-over. Aimed at putting the sensuality and romance back into cuisine, the Casa Luna Cooking School classes provide insight into the Balinese way of life, love and belief system. They promote active participation while teaching about the exotic herbs, spices and foods used in daily ceremonial dishes. Attendees also help to prepare a large feast, which is later enjoyed with a glass of local rice wine when the class draws to a close.
You can learn from about the coking classes at Casa Luna, as well as book, by visiting their website here.
Jalan Bisma, Ubud, Bali
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