A Modern Wayfarer

Archives for February 2015

Lets Do The Time Warp Again: Cuba Travel Tips (part 2)

The second and final collection of Cuba Travel Tips from my trip to Cuba in December 2014. To view the first part, click here. Cuba is the country evolution forgot. Time gobbled it up in the 1950’s and spat it out as a fascinatingly dilapidated preview of it’s former self. Roads lead to rundown remnants of a once glitzy heyday – an era where the rum ran cold and US ties were tight. A period that for varying reasons, was never going to last. But last it did, sort of. Havana’s grandly ... Read More

Let’s Do The Time Warp Again: Cuba Travel Tips (part 1)

Cuba Travel Tips Cuba is the country evolution forgot. Time gobbled it up in the 1950’s and spat it out as a fascinatingly dilapidated preview of it’s former self. Roads lead to rundown remnants of a once glitzy heyday – an era where the rum ran cold and US ties were tight. A period that for varying reasons, was never going to last. But last it did; sort of. Havana’s grandly disheveled buildings with their rusted-raw metal and multi-coloured pastel paint peeling off like semi-healed scabs ... Read More

The Rise Of The Pop-Up Hotel

I’ll admit the whole pop-up thing is pretty done. We’ve seen enough boutiques, eateries and even galleries randomly sprout-up into the urban-stratosphere it’s lucky we’re not allergic. But what about a pop-up hotel … now there’s a concept fairly new to the scene. I’m not talking about the portable ‘glamping’ tent villages haunting music festivals like Splendour, but rather, a new breed of designer lodging offering unique stays in interesting places. Aimed at creative travellers, a pop-up hotel ... Read More

Where To Eat and Drink In Tulum

Where To Eat and Drink in Tulum With it’s laid back bohemian vibe and eco-chic retreats, Tulum may not be a club-goers reverie like Playa del Carmen or Cancun (thank god) but it’s certainly not lacking in the food department. Word all over the globe is it’s fast becoming a foodie force to be reckoned with and travellers are responding in droves. Whatever happened to the Tulum of old, you ask? The off-the-grid spiritual mecca where your safest bet for a meal was a fresh-caught fish taco at ... Read More

Hotel Jashita Tulum: A Palm Labyrinth Leading Into The Blue

Hotel Jashita is about as close to Robinson Crusoe perfection as you’ll get on the Yucatan Peninsular. But for those of you not too keen on spearing your own fish or thatching your own palapa never fear, the deserted island type experience comes with some luxurious offerings. In fact, the intimate 14-room boutique hotel has everything you could ever want right in front of you. From the labyrinth of swaying palms leading into the blue abyss to the sleek and sophisticated rooms with an ... Read More

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